HungryMenus

Starters

Soup of the day, please ask ~ 6~

Onion Soup, with Gruyere and Mozzarella cheese ~6~

Clams on the Half Shell Jr. ~7~ ~11~

Oysters on the Half Shell Jr. ~9~ ~17~

Jumbo Shrimp Cocktail/Raw Bar Flavors ~13~

Jumbo Lump Crab Cocktail ~15~

Tuna Tartar/Red Ginger Vinaigrette /Sesame/Soy ~12~

P.E.I Mussels/Tomato/Vermouth/Toasted Garlic Focaccia
Jr. ~7~ ~10~

Corn Meal Dusted Oysters/Baby Spinach/Warm Bacon Dressing
~10~

Kung Pao Calamari/Peanuts/Sesame/Secret Sauce or Marinara
sauce ~10~

Clams Casino (Please allow 15 min) ~10~

Coconut Shrimp / Honey mustard yogurt dipping sauce
~11~

Spicy Jerk Shrimp, served with Andouille sausage topped
with a light mango salsa ~11~

Maryland Crab Cake, Avocado Relish and Chipotle Aioli
~13~

Pop Corn Chicken, with Orange and Ginger sauce ~8~

Any 4 of above combination sample platter ~35~

Salads

Honey Roasted Pears, Walnuts Over Baby Spinach and
Blue Cheese Dressing ~10~

Goat Cheese Salad, Mixed Greens, Onions, Carrots, Served
with Balsamic Vinaigrette ~8~

Classic Caesar, Romaine, Anchovy, Focaccia Croutons
and Parmesan Cheese ~8~

Baby Organic Greens, Sun Gold Tomatoes, w/ Balsamic
Vinaigrette and Roasted Tofu ~7~

Add to your salad Chicken for $4, Shrimp $7, Salmon $9

PRIX FIX

THREE COURSES

FIXE PRICE MENU $21.95

4:00 TO 7:00 MONDAY THRU THURSDAY

FIRST COURSE

Classic Caesar, Romaine, Anchovy, Focaccia
Croutons and Parmesan

Baby Organic Greens, Tomatoes, Balsamic
vinaigrette, Roasted Tofu

P.E.I. Mussels, Tomato, Vermouth, Garlic,
Toasted garlic Focaccia

Soup of the day

SECOND COURSE

Seafood

Blackened Alaska Salmon, Chipotle-Lobster
Glaze, Mango Salsa

Pan Roasted Saint Peter, Tomatoes, Roasted
Garlic, White Wine Lemon Sauce

Beef

Grilled Marinated Hanger Steak, Chef’s
Vegetables, Balsamic Infused Onions

Jr. Shell Steak, with Shitake Mushrooms,
Onions and Bacon mashed Potatoes

Meat Loaf, served with mashed potatoes,
chef vegetables and brown sauce

Steak Tidbits, Grilled Hanger Steak,
Mozzarella cheese, Barbequed Sauce, Coleslaw, French Fries

Poultry

Chicken Gismonda, Mushrooms, Tomatoes
Garlic in a light Brown Sauce

Chicken Tidbits, Mozzarella cheese,
Barbequed Sauce, Coleslaw, French Fries

Pasta

Penne, Shrimp, Broccoli, Tomatoes, Garlic,
Basil

Vegetarian

Angel in the Garden, Whole wheat Angel
hair pasta in a red or white sauce topped with julienne vegetables

Dessert Choice of

Apple tart - Flourless Rich Dark chocolate cake - Carrot cake

Inquire about our party menus

DESSERT

Carrot cake
~7~
White Chocolate Crème Brulee
~7~
Gelato
Chocolate or Vanilla
~5~
Sherbet
Raspberry
~7~
Classic New York Cheese Cake/Blueberry-Port Syrup
~7~
Fresh Berries
~7~
Flourless Dark Chocolate Cake
~7~

Specialty Coffee

Mexican Coffee/kahlua/Jose Cuervo/Whipped Cream
~6~
Irish Coffee/Jameson/Whipped Cream
~6~
Jamaican Coffee/Tia Maria/Meyers Rum/ Whipped Cream
~6~
Italian Coffee/Amaretto/Frangelico/ Whipped Cream
~6~
Nutty Irishman Coffee/Baileys/Frangelico/ Whipped Cream
~6~
”Angelfish” Coffee/Grand Marnier/Baileys/Kahlua/Frangelico/
Whipped Cream
~8~

ENTREES

All entrees served with choice of starch, Garlic
Mashed Potato, Roasted Potato, Black Rice, Risotto, or Jambalaya Rice

Seafood

Corn Flake Crusted Ocean Sea Scallops,
with Chef Vegetables, choice of starch ~16~

Grilled Swordfish/ on a bed of wilted
spinach and topped with a citrus vanilla habanera infused sauce ~21~

Roasted Filet of Red Snapper/ topped
with artichoke hearts, fresh tomato on a bed of sautéed Broccoli
rabe ~20~

Pan Seared Salmon/Mustard Cognac Sauce/Chef’s
Vegetables ~16~

Corn Flake Crusted Grouper, with red
citrus sauce and black rice ~16~

Grilled Cobia / roasted lemon and caper
dressing on a bed of wilted spinach ~18~

Blackened Catfish/Chipotle-Lobster Glaze/
Mango Salsa and Jambalaya rice ~18~

Pan Roasted Saint Peter, Grape Tomatoes,
Garlic, White Wine Lemon Sauce ~16~

Seafood Sample Combo Platter / Grilled
Shrimp, Scallops, and the catch of the day served with chef vegetables
~20~

Beef

Grilled Marinated Hanger Steak/Chef’s
Vegetables/Balsamic Infused Onions ~20~

Junior Shell Steak, with shitake mushrooms
and onions, bacon, mashed Potatoes and vegetables ~17~

Meat Loaf, served with mashed potatoes,
chef vegetables and brown sauce ~14~

Pork

BBQ Baby Back Ribs, with French Fries
and vegetables ~15~

Poultry

Pan Seared Duck Breast, topped with
an Orange ginger glaze ~19~

Boneless Chicken Scarperielo, Hot Sausage,
Peppers, onions and potatoes in a

balsamic lemon sauce, White Meat Only
~18~

Mediterranean Chicken, Breast of Chicken
sautéed with artichoke hearts, Sun

dried tomatoes, topped with feta cheese
and served with Chef’s vegetables ~18~

Chicken Gismonda, shitake mushrooms,
onions,
light brown sauce and vegetables ~15~

Pasta

Seafood FraDiavlo, with Clams, Shrimp,
Mussels, Calamari, Linguine, in a tomato and Basil Sauce ~21~

Shrimp Scampi, Over Linguini, with Fresh
Shrimp in a Garlic
and Herb Butter Sauce ~19~

Angel in the Garden / whole wheat Angel
hair pasta in a red or white sauce

topped with julienne vegetables ~14~

Penne with Shrimp, Broccoli, Tomatoes,
Garlic and Basil ~18~

Angel Italiano, whole wheat Angel hair
sautéed with sun dry tomatoes, chicken broccoli rabe in a garlic
and oil sauce ~16~

Penne Ala Vodka ~14~, With Chicken ~16~ With
Shrimp ~19~

Linguine, with Red or White Clam Sauce
~16~

Sandwich

Chicken and Mushrooms Quesadillas, choice
of Goat,
Jack, or Mozzarella Cheeses ~8~

Steak Tidbits, Grilled Hanger Steak,
Mozzarella cheese, Barbeque Sauce, Cole Slaw with French Fries ~15~

Blackened Cat Fish, with French Fries
and Cole Slaw ~14~

Chicken Tidbits, with French Fries,
Cole Slaw and BBQ Sauce ~11~

Chicken, with Julienne Feta cheese wrap
~9~

Smoked Pork or Chicken Burrito, Tortilla,
Chicken or Pork with black beans, rice and avocado salsa, cheddar cheese,
with Cole slaw and Salad or French Fries,

Pork ~12~ Chicken ~11~

Special Kids Menu

Meat Balls w/Spaghetti, Penne w/
Tomato Sauce, Chicken Fingers W/Fries, Baked
Macaroni and Cheese, Cheese Ravioli w/tomato
sauce ~6~

Gift Certificates Available, Inquire about our
private Party and Catering menus Parties for all occasions

WINE LIST

White Wine

Champagne and Sparkling Wine

BIN#
79 Laurent Perrier NV, Champagne, France 65.

81 Jacobs Greek, Sparkling Rose, Barossa Valley, Australia 28.

Pinot Grigio

59 Principato, Venezie, Italy 2004 25.
61 Vernaccia “Santa Chiara”, Italy 2003 28.

63 Clos Du Bois, California 2005 32.
106 Colterenzio Pinot Grigio, Alto Adige, Italy 2004 25.

Chardonnay

52 Colterenzio, Altkirch, Alto Adige< Italy 2005 30.

65 Acacia, Carneros, Napa Valley, California 2004 42.

107 Chalone Chardonnay, Monterey County, 2005 25.

69 Woodbridge, Twin Oaks, California 2005 25.

Sauvignon Blanc

55 Geyser Peak, Sonoma County, California 2003 32.

108 BV Coastal, California 2003 24.

67 Moon Mountain, Sonoma County, California 30.

68 Kenwood, Sonoma County, Sauvignon Blanc 28.

64 Cape Mentele, Margaret River, Australia 2006 36.

Other Notable White Wines

51 Blossom Hill White Zinfandel, California 23.

53 Bonny Doon Dry Riesling California 2003 23.

54 Wente Reisling, California 2003 23.

56 Gruner Veltiner Federspiel Terrassen, Austria 24.

58 Livio Felluga Tocai Friulano, Friuli, Italy 2004 38.

60 Thomas Forgarty Gewürztraminer, Cal. 2003 30.

62 Annies Lane, Clare Valley, Reisling 2005 32.

64 Ironestone “Obsession”, Lodi, California 2002 32.

70 Folie a Deux, Menage a Trois, California 2004 32.

White Wines by the Glass

106 Colterenzio Pinot Grigio, Alto Adige, 2004 8.

107 Chalone Chardonnay, Monterey County, 2005 8.

108 BV Century Cellars Sauvignon Blanc, California 2003 8.

51 Blossom Hill White Zinfandel, California 7.

54 Wente, Riesling, California 8.

Chandon Brut, Napa Valley, California 12.

Red Wine

Pinot Noir

BIN#
05 Mark West, Central Coast, California 2003 28.

18 A by Acacia, California 2005 37.

103 Barton & Guestier Bistro Pinot
Noir, France 2005 24.

38 Vincent Girardin, Pinot Noir, France 2003 38.

Merlot
01 Benzinger, Sonoma County, California 2002 30.

02 Heywood, Victoria, Australia 2002 25.

08 Kunde Estate Sonoma County, California 2001 25.

11 Coppola Merlot Diamond Collection California 2003 38.

101 Casa Lapostolle, Chile 2005 28.
Cabernet Sauvignon

06 Redwood Creek, California 2006 25.

10 Glass Mountain, Napa Valley, California 2003 25.

17 Kenwood, Sonoma County, California 2002 38.

19 Sterling Vintner’s Collection, Central Coast, California
30.

102 Trapiche Oak Cask, Mendoza Argentina, 2004 25.

Syrah and Shiraz

09 Hougton Shiraz, Western, Australia 2004 30.

16 Jade Mountain, Syrah, Napa, California 2004 38.

07 Benzinger Syrah, Sonoma County, California 2002 32.

03 Archetype Shiraz, Barossa Valley, Australia 2004 32.

Other Notable Reds

12 Straccali Chianti, Chianti, Italy 2003 30.

13 Rancho Zabaco, Zinfandel, Sonoma County 2003 32.

15 Turkey Flat Grenache, Barossa Valley, Australia 2002 38.

20 Cascina Adelaide Barolo, Piemonte, Italy 1998 65.

22 Senechaux “Chateaineuf du Pape, Rhone, France 2003 65.

25 Louis Jadot Beaujolais Villages, Burgundy, France 2005 30.

Red Wines by the Glass

02 Haywood, Merlot, Sonoma County 8.

102 Trapiche Oak Cask, Cabernet Sauvignon, Argentina 8.

102 BV Century Cellars Cabernet Sauvignon, California 2004 7.

103 Barton & Guestier Bistro Pinot Noir, France 2005 8.

09 Houghton Shiraz, Western, Australia 9.

24 Beauzeaux {Bo-zo} Syrah, Zinfandel blend California 8.