Corbin and Reynolds
PHONE: (516) 431-4600
20 W Park Ave - Long Beach, NY
| APPETIZERS | ||
| PORTOBELLO STACK | 10.95 | |
| grilled Portobello, fresh mozzarella & beef steak tomatoes, basil pesto & balsamic drizzle |
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| FRESH MOZZARELLA & BEEFSTEAK TOMATOES | 10.95 | |
| Fresh basil oil & aged balsamic reduction | ||
| MARYLAND CRAB CAKES | 13.95 | |
| Mango salsa, spicy avocado, plantain cakes | ||
| THAI CALAMARI & SHRIMP | 11.95 | |
| sweet chili sauce, peanut, lime, cilantro | ||
| COLOSSAL SHRIMP MARTINI | 13.95 | |
| jumbo shrimp, w crisp , spicy cocktail sauce | ||
| BLACK PE MUSSELS Choose a sauce | 12.95 | |
| Chorizo sausage, yellow tomato, garlic, white wine or Veloute with curry or lite tomato broth |
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| CRISPY CALAMARI | 10.95 | |
| family style served with spicy marinata | ||
| SESAME CRUSTED YELLOW FIN TUNA (served rare) | 13.95 | |
| Cusabi dressing & sesame ginger vinaigrette with Asian soba noodle & vegetable slaw |
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| PAN SEARED JUMBO SEA SCALLOP | 12.95 | |
| Artichoke, capers, tomato, lemon oil | ||
| SATAY OF CHILEAN SEABASS | 12.95 | |
| With roasted beet & asparag | ||
| B.B.Q. RIBS | 9.95 |
| RAW BAR | ||
| PLATEAU FOR ONE | 15.00 | |
| Oyster, Clam, Shrimp, Tuna tar tare | ||
| CLAMS ON THE HALF SHELL half dozen | 6.95 | |
| OYSTERS ON THE HALF SHELL half dozen | 10.93 |
| SOUPS & SALADS | ||
| Add chicken $3 or shrimp $4 to any salad | ||
| SHRIMP BISQUE | cup 5.00 | bowl 7.00 |
| FRENCH ONION SOUP | crock 6.00 | |
| OUR FAMOUS “WEDGE” SALAD | 7.95 | |
| iceberg lettuce topped with bleu cheese, chopped ted onion & apple smoked bacon, roasted garlic red wine vinaigrette |
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| CAESAR SALAD with garlic croutons & shaved cheese | 8.95 | |
| CHOPPED SALAD | 9.95 | |
| miiced greens, Portob mushrooms, toasted red peppers, cucumbers plum tomatoes, red onion, crumbled feta cheese & white balsamic vinaigrette |
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| GOAT CHEESE SALAD | 11.93 | |
| brandied pecans, sun-dried cranberries & crumbled goat cheese, tossed in a raspberry vinaigrette |
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| MIXED FIELD GREENS choice of dressings | 5.95 | |
| POACHED PEAR SALAD | 11.95 | |
| Poached peat, arugala, radiccbio, endive, blue cheese, hazelnut, balsamic vinai&ette |
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| ROASTED BEET SALAD | 10.95 | |
| Goat cheese, mesciun, walnuts, beet vinaigtette |
| Entrees | ||
|
PENNE ALA VODKA |
17.95 | |
| add chicken $3 or shrimp $4 | ||
| TUSCAN GEMELLI | 18.95 | |
| Gemelli pasta, tossed in a pesto sauce with pine nuts, tomato, grilled chicken and oreganata bread crumbs |
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| LINGUINI PASTA WITH CLAM SAUCE | 20.95 | |
| Red or white sauce, baby clams, tomato, basil, ted pepper flakes | ||
| LINGUINI FRA DIAVOLO | 22.95 | |
| Shrimp, scallops, clams, mussels, spicy inatinara | ||
| SESAME CRUSTED CHICKEN | 18.95 | |
| sweet orange chili glaze, sweet potato mashed & vegetable medley | ||
| GRILLED CHICKEN PORTOBELLO | 18.95 | |
| Melted fresh mozzarella, Portobello mushroom, Yukon gold mashed and seasoned vegetables topped with a ted wine derni |
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| MARINATED SKIRT STEAK | 24.95 | |
| (Chef recommends ordering Medium) | ||
| old mashed potatoes , vegetable medley & crispy onions | ||
| BERDOUX DEMI GRILLED or AU POIVRE FILET MIGNON | 29.95 | |
| 10 oz. center cut filet mignon, with toasted garlic, Yukon gold mashed potatoes , grilled asparagus & crispy omons |
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| OVEN ROASTED NEW ZEALAND RACK of LAMB | 28.95 | |
| Yukon mashed, string beans & port wine de | ||
| FIRE ROASTED BABY BACK RIBS | 19.95 | |
| Served with French fries and seasonal vegetables | ||
| PAN SEARED SALMON | 23.95 | |
| Artichoke & spring pea risotto, champagne aioli | ||
| COCONUT CRUSTED St. PETERS FISH | 21.95 | |
| Mango salsa, string bean, coconut site | ||
| GRILLED BASIL JUMBO SHRIMP | 22.95 | |
| Tomato, fresh mozzarella, Portobello mushroom, asparagus, basil oil, balsarnic reduction |
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| PORCINI DUSTED CHILEAN SEA BASS | 27.95 | |
| Lobster basmati rice, asparagus, white truffle essence | ||
| REYNOLDS GRILLED JUMBO SHRIMP | 22.95 | |
| with cannellini beans, tomato, garlic, olivc oil | ||
| SESAME CRUSTED YELLOW FIN TUNA | 25.95 | |
| Baby bok choy, wasabi mash potato, sesame ginger aloli |
| OUR DRY AGED MENU | ||
| T - BONE STEAK 24oz | 39.00 | |
| NEW YORK SHELL STEAK l6oz | 35.00 | |
| BONE - IN RIB STEAK 2Ooz | 36.00 | |
| BONE - IN FILET MIGNON 2OZ | 36.00 | |
| Red wine des, green peppercorn, béarnaise, gorgonzoJ bacon, or Cotbin & Reynolds home made steak sauce Executive Chef E.l,qard Michpe |
