HungryMenus

APPETIZERS

WARM SPINACH & ARTICHOKE DIP
tri-color chips & sour cream -$9

MARYLAND STYLE CRAB CAKES
tobacco fried onions,balsamic reduction,side of scallion remoulade -
$12

PANKO CRUSTED CRUNCHY
HAI TUNA ROLL
Sushi style ahi tuna wrapped in seaweed with a soy wasabi aioli & asian
noodle salad - $12

OLD TIME BAKED CLAMS OREGANATA
garlic white wine sauce -$10

BRUSCHETTA BIANCO
medley of tomatoes, artichokes, scallions,basil,
white beans & fresh mozzarella served on mini crispy crostinis -$9

OVEN ROASTED STUFFED PORTOBELLO MUSHROOM
stuffed with wilted spinach & sundried tomatoes,
topped with fresh bread crumbs & a sweet onion cream sauce -$9

THREE CHEESE QUESADILIA
cajun blackened chicken or shrimp with sweet corn,chorizo & black beans
with sour
cream & salsa .
chicken -$9 .shrimp - $12 . combo - $14

MINNESOTA’S VIKING PLATTER
mozzarella sticks,chicken fingers,
& buffalo wings served with dipping sauces - $16

WINGS
Choice of: buffalo, honey bbq, teriyaki or orange ginger - $8

STUFFED MUSHROOMS
New England mushrooms stuffed with fresh crabmeat & garlic
white wine sauce
topped with melted mozzarella - $10

ORECCHIETTE & CHEESE
"little ears" with creamy fontina cheese
and a ritz cracker topping - $8

STEAMED LITTLENECK CLAMS
choice of tomato fra diavolo or white wine broda- $12

DRUNKEN SHRIMP MARTINI
"bloody mary style"-21 & over please - $14

PHILLY CHEESE STEAK EGG ROLL
peppers,onions,& a jalapeno cheese dipping
sauce - $9

GOAT CHEESE FONDUE
tri-color chips & toasted garlic bread strips for dipping - $10

HAWAIIAN PORK SWEWERS
marinated pork loin with grilled pineapple & yellow rice - $8

PRINCE EDWARD ISLAND MUSSELS
- $11
choice of :
Tomato Fra Diavolo
White Wine Brodo
Cream of Sambucca with Feta

LOBSTER ORECCHIETTE & CHEESE
"little ears" with creamy
fontina cheese and fresh lobster meat
- $10

ORANGE GINGER CALAMARI
Asian glazed tossed with hearts of pabu bananas tossted peanuts, and mixed
greens $12

FRIED CALAMAR I- $9
choice of :
Traditional - spicy marinara sauce
Buffalo Style - bleu chese dipping sauce

ENTREES

SEAFOOD FRA DIAVOLO
clams, mussels, shrimp, calamari & monkfish
caramelized garlic & crushed red pepper over
angel hair in a spicy marinara sauce -$24

RIGATONI
ALA VODKA
chopped
tomatoes,fresh
basil,gralic & shallots
in a vodka tomato
cream sauce -
$13
add chicken - $4 extra . Add shrimp - $6 extra

PAN SEARED 16oz., FILET MIGNON
over
a toasted briocbe with
baricot verts in a
cberry-plum infused
wine sauce topped with
melted gorgonzola cheese -
$30

COUNTRY
FRIED CHICKEN
cbeddar
filled buttermilk biscuits & tasso
gravy with roasted
corn on the cob -
$18

LINGUINE
ASIAN CLAM SAUCE
baby
corn,ginger root,pancetta & black
beans topped with fried
wontons & red
chili peppers -$19

COLORADO 14oz. RIB-EYE
cowboy spiced with winter vegetable & beer battered
bomemade onion rings - $26

SESAME
CRUSTED SEARED
AHI TUNA
(served medium- rare)
soba
noodle salad & sauteed
bok choy, topped
with an orange-ginger
glaze -
$24

ASIAN
MARINATED SKIRT
STEAK
over
stir-fry vegetables & rice
pilaf -
$20

ANCHO
CHILI RUBBED PORK
TENDERLOIN
garlic
wbipped potatoes & grilled
pears in a pomegranate
sauce -
$22

STEAMED
WILD STRIPED BASS
wrapped
in a banana leaf
with julienne mixed
peppers & onions
and saffron rice -
$21

SOUPS

FRENCH ONION CROCK
melted swiss & gruyere cheese $6

SOUP OF THE DAY
See server for today’s selection P/A

APPETIZERS

WARM SPINACH & ARTICHOKE DIP - $9
tri-color chips & sour cream

DRUNKEN SHRIMP MARTINI - $14
"bloody mary style" - 21 & over please

PHILLY CHEESE STEAK EGG ROLL - $9
peppers, onione, & a jalapeno cheese dipping sauce

MARYLAND STYLE CRAB CAKES - $12
tobacco fried onions,balsamic reduction,side of
scallion remoulade

FRIED CALAMARI - $9
traditional or buffalo style

ORANGE GINGER CALAMARI - $12
asian glazed tossed with hearts of palm, bananas,
toasted peanuts & mixed greens

STEAMED PEI MUSSELS - $11
choice of tomato fra diavola,white wine brodo or cream of sambucca with
feta

STEAMED LITTLENECKS - $12
choice of tomato fra diavolo or white wine brodo

WINGS - $8
buffalo,honey bbq, teriyaki or orange-ginger

MOZZARELLA STICKS - $8
spicy marinara sauce

CHICKEN TENDRES - $8
honey mustard dipping sauce

VIKING PLATTER - $16
chicken tenders,mozzarella sticks,& buffalo wings
served with dipping sauces

ENTREES

OMELLETE - $10
choose your first topping complimentary & then add additional toppings
75c each-served with home fried potatoes
Toppings: sauteed peppers,broccoli, zicchini, squash, onions, mushrooms,shredded
potatoes, tomatoes, bacon, ham, jalapenos,smoked salmon, hot sauce, spicysalsa,
sausage, american, swiss cheddar, mozzarella, monterey jack, crumbled
bleu & goat cheese

SMOKED SALMON PLATTER - $9
norwegian lox with cream cheese spread, capers and
pita bread

SPANISH FRITTATA - $12
andouilla sausage, shredded potatoes, spanish onions, jack cheese & topped
with spicy salsa

HUEVOS RANCHEROS - $9
scrambled eggs,tomatoes,onions,jalapenos and ham in
a tortilla wrap with a side of salsa & curley fries

STRAWBERRY STUFFED FRENCH TOAST - $12
real mapple syrup & powdered sugar

CRAB CAKES & EGGS - $17
two poached eggs atop jumbo lump crab cakes
w / hollandaise sauce & home fried potatoes

FILET MIGNON & EGGS - $18
8oz, filet mignon served with eggs any style and home fried potatoes.

*RIGATONI ALLA VODKA - $13
chopped tomatoes, fresh basil, garlic & shallots in a
vodka tomato cream sauce

*SUNDAY PASTA - $14
fresh spinach, white beans & sundried tomatoes, tossed in a chardunnay
garlic sauce, served over linguine

*WITH CHICKEN - $4 extra
*WITH SHRIMP - $6 extra

SALADS & SALADS

SOUP OF THE DAY - P/A
see server for today’s selection

FRENCH ONION CROCK - $6
melted swiss & gruyere cheese

SEARED AHI TUNA SALAD (served medium-rare)- $14
mixed green tossed in a asian sesame vinaigrette with wasabi & pickled
ginger

MINNESOTA STEAK SALAD (served medium-rare) - $14
sliced my strip & portobello mushrooms over mixed greens in a balsamic
vinaigrette with crumbled bleu cheese & crispy onions

*WINTER SALAD - $9
bose pears, dried cranberries, candied walnuts & shaved parmesan
tossed over baby field greens in a sherry vinaigrette

GRILLED SHRIMP & ASPARAGUS SALAD - $14
mixed greens & endrive in a lemon vinaigrette topped
with fried goat cheese

* HOUSE MIXED GREEN SALAD - $5

* CLASSIC CAESAR SALAD - $6
add chicken - $4 shrimp - $6 tuna - $6 steak - $6

Between The Bread,Panini &Wraps

(all served with curley fries)

HOUSE SPECIAL FILET MIGNON SANDWICH - $15
served on garlic bread with fried onions,mozzarella
cheese & a horseradish cream sauce

CRUNCHIE CHICKEN WRAP - $9
bacon,cheddar,fried chicken,mixed greens & honey
mustard dressing

"CLASSIC" CHICKEN CAESAR WRAP - $8
grilled chicken, romaine lettuce, romano cheese and
caesar dressing

GRILLED VEGETABLE WRAP - $8
marinated grilled vegetables,portobello mushrooms,romaine lettuce,parmesan
cheese &
a sweet herb vinaigrette

BIGGEST BURGER ON THE BEACH - $10
12oz.sirloin burger served with lettuce, tomato & one
complimentary topping:
add your favourite toppings-75c each american,cheddar,swiss,mozzarella,monterey
jack,crumbled bleu,goat cheese,bacon,avocado,mushrooms,santeed
onions,fried onion grass,banana peepers, cajun mayo,
bbq sauce,hot sauce,spicy salsa or a fried egg

MINNESOTA’S OWN SURF & TURF BURGER - $17
12oz, sriloin burger topped with a lobster meat salad

ULTIMATE GRILLED CHEESE PANINI - $8
melted american,bacon,ham,tomato & chipotle ketchup

TIDBITS - chicken - $8 - steak - $11
sliced skirt steak or grilled chicken served on a club roll
with melted mozzarella and dark bbq sauce

PO-BOY OF THE DAY - $14
lettuce,tomato,sliced pickles & remoulade see server
for today’s selection

Sides

BACON - $3
SAUSAGE - $3
HOME FRIED POTATOES - $4