HungryMenus

APPETIZERS

WARM SPINACH & ARTICHOKE DIP
tri-color chips & sour cream -$9

MARYLAND STYLE CRAB CAKES
tobacco fried onions,balsamic reduction,side of scallion remoulade -
$12

PANKO CRUSTED CRUNCHY
HAI TUNA ROLL
Sushi style ahi tuna wrapped in seaweed with a soy wasabi aioli & asian
noodle salad – $12

OLD TIME BAKED CLAMS OREGANATA
garlic white wine sauce -$10

BRUSCHETTA BIANCO
medley of tomatoes, artichokes, scallions,basil,
white beans & fresh mozzarella served on mini crispy crostinis -$9

OVEN ROASTED STUFFED PORTOBELLO MUSHROOM
stuffed with wilted spinach & sundried tomatoes,
topped with fresh bread crumbs & a sweet onion cream sauce -$9

THREE CHEESE QUESADILIA
cajun blackened chicken or shrimp with sweet corn,chorizo & black beans
with sour
cream & salsa .
chicken -$9 .shrimp – $12 . combo – $14

MINNESOTA’S VIKING PLATTER
mozzarella sticks,chicken fingers,
& buffalo wings served with dipping sauces – $16

WINGS
Choice of: buffalo, honey bbq, teriyaki or orange ginger - $8

STUFFED MUSHROOMS
New England mushrooms stuffed with fresh crabmeat & garlic
white wine sauce
topped with melted mozzarella – $10

ORECCHIETTE & CHEESE
"little ears" with creamy fontina cheese
and a ritz cracker topping – $8

STEAMED LITTLENECK CLAMS
choice of tomato fra diavolo or white wine broda- $12

DRUNKEN SHRIMP MARTINI
"bloody mary style"-21 & over please – $14

PHILLY CHEESE STEAK EGG ROLL
peppers,onions,& a jalapeno cheese dipping
sauce – $9

GOAT CHEESE FONDUE
tri-color chips & toasted garlic bread strips for dipping – $10

HAWAIIAN PORK SWEWERS
marinated pork loin with grilled pineapple & yellow rice – $8

PRINCE EDWARD ISLAND MUSSELS
- $11
choice of :
Tomato Fra Diavolo
White Wine Brodo
Cream of Sambucca with Feta

LOBSTER ORECCHIETTE & CHEESE
"little ears" with creamy
fontina cheese and fresh lobster meat
- $10

ORANGE GINGER CALAMARI
Asian glazed tossed with hearts of pabu bananas tossted peanuts, and mixed
greens $12

FRIED CALAMAR I- $9
choice of :
Traditional – spicy marinara sauce
Buffalo Style – bleu chese dipping sauce

ENTREES

SEAFOOD FRA DIAVOLO
clams, mussels, shrimp, calamari & monkfish
caramelized garlic & crushed red pepper over
angel hair in a spicy marinara sauce -$24

RIGATONI
ALA VODKA
chopped
tomatoes,fresh
basil,gralic & shallots
in a vodka tomato
cream sauce -
$13
add chicken – $4 extra . Add shrimp – $6 extra

PAN SEARED 16oz., FILET MIGNON
over
a toasted briocbe with
baricot verts in a
cberry-plum infused
wine sauce topped with
melted gorgonzola cheese -
$30

COUNTRY
FRIED CHICKEN
cbeddar
filled buttermilk biscuits & tasso
gravy with roasted
corn on the cob -
$18

LINGUINE
ASIAN CLAM SAUCE
baby
corn,ginger root,pancetta & black
beans topped with fried
wontons & red
chili peppers -$19

COLORADO 14oz. RIB-EYE
cowboy spiced with winter vegetable & beer battered
bomemade onion rings - $26

SESAME
CRUSTED SEARED
AHI TUNA
(served medium- rare)
soba
noodle salad & sauteed
bok choy, topped
with an orange-ginger
glaze -
$24

ASIAN
MARINATED SKIRT
STEAK
over
stir-fry vegetables & rice
pilaf -
$20

ANCHO
CHILI RUBBED PORK
TENDERLOIN
garlic
wbipped potatoes & grilled
pears in a pomegranate
sauce -
$22

STEAMED
WILD STRIPED BASS
wrapped
in a banana leaf
with julienne mixed
peppers & onions
and saffron rice -
$21

SOUPS

FRENCH ONION CROCK
melted swiss & gruyere cheese $6

SOUP OF THE DAY
See server for today’s selection P/A

APPETIZERS

WARM SPINACH & ARTICHOKE DIP – $9
tri-color chips & sour cream

DRUNKEN SHRIMP MARTINI – $14
"bloody mary style" – 21 & over please

PHILLY CHEESE STEAK EGG ROLL – $9
peppers, onione, & a jalapeno cheese dipping sauce

MARYLAND STYLE CRAB CAKES – $12
tobacco fried onions,balsamic reduction,side of
scallion remoulade

FRIED CALAMARI – $9
traditional or buffalo style

ORANGE GINGER CALAMARI – $12
asian glazed tossed with hearts of palm, bananas,
toasted peanuts & mixed greens

STEAMED PEI MUSSELS – $11
choice of tomato fra diavola,white wine brodo or cream of sambucca with
feta

STEAMED LITTLENECKS – $12
choice of tomato fra diavolo or white wine brodo

WINGS – $8
buffalo,honey bbq, teriyaki or orange-ginger

MOZZARELLA STICKS – $8
spicy marinara sauce

CHICKEN TENDRES – $8
honey mustard dipping sauce

VIKING PLATTER – $16
chicken tenders,mozzarella sticks,& buffalo wings
served with dipping sauces

ENTREES

OMELLETE – $10
choose your first topping complimentary & then add additional toppings
75c each-served with home fried potatoes
Toppings: sauteed peppers,broccoli, zicchini, squash, onions, mushrooms,shredded
potatoes, tomatoes, bacon, ham, jalapenos,smoked salmon, hot sauce, spicysalsa,
sausage, american, swiss cheddar, mozzarella, monterey jack, crumbled
bleu & goat cheese

SMOKED SALMON PLATTER – $9
norwegian lox with cream cheese spread, capers and
pita bread

SPANISH FRITTATA - $12
andouilla sausage, shredded potatoes, spanish onions, jack cheese & topped
with spicy salsa

HUEVOS RANCHEROS – $9
scrambled eggs,tomatoes,onions,jalapenos and ham in
a tortilla wrap with a side of salsa & curley fries

STRAWBERRY STUFFED FRENCH TOAST – $12
real mapple syrup & powdered sugar

CRAB CAKES & EGGS – $17
two poached eggs atop jumbo lump crab cakes
w / hollandaise sauce & home fried potatoes

FILET MIGNON & EGGS – $18
8oz, filet mignon served with eggs any style and home fried potatoes.

*RIGATONI ALLA VODKA – $13
chopped tomatoes, fresh basil, garlic & shallots in a
vodka tomato cream sauce

*SUNDAY PASTA – $14
fresh spinach, white beans & sundried tomatoes, tossed in a chardunnay
garlic sauce, served over linguine

*WITH CHICKEN – $4 extra
*WITH SHRIMP - $6 extra

SALADS & SALADS

SOUP OF THE DAY – P/A
see server for today’s selection

FRENCH ONION CROCK – $6
melted swiss & gruyere cheese

SEARED AHI TUNA SALAD (served medium-rare)- $14
mixed green tossed in a asian sesame vinaigrette with wasabi & pickled
ginger

MINNESOTA STEAK SALAD (served medium-rare) – $14
sliced my strip & portobello mushrooms over mixed greens in a balsamic
vinaigrette with crumbled bleu cheese & crispy onions

*WINTER SALAD – $9
bose pears, dried cranberries, candied walnuts & shaved parmesan
tossed over baby field greens in a sherry vinaigrette

GRILLED SHRIMP & ASPARAGUS SALAD – $14
mixed greens & endrive in a lemon vinaigrette topped
with fried goat cheese

* HOUSE MIXED GREEN SALAD – $5

* CLASSIC CAESAR SALAD – $6
add chicken – $4 shrimp – $6 tuna – $6 steak – $6

Between The Bread,Panini &Wraps

(all served with curley fries)

HOUSE SPECIAL FILET MIGNON SANDWICH – $15
served on garlic bread with fried onions,mozzarella
cheese & a horseradish cream sauce

CRUNCHIE CHICKEN WRAP – $9
bacon,cheddar,fried chicken,mixed greens & honey
mustard dressing

"CLASSIC" CHICKEN CAESAR WRAP – $8
grilled chicken, romaine lettuce, romano cheese and
caesar dressing

GRILLED VEGETABLE WRAP – $8
marinated grilled vegetables,portobello mushrooms,romaine lettuce,parmesan
cheese &
a sweet herb vinaigrette

BIGGEST BURGER ON THE BEACH – $10
12oz.sirloin burger served with lettuce, tomato & one
complimentary topping:
add your favourite toppings-75c each american,cheddar,swiss,mozzarella,monterey
jack,crumbled bleu,goat cheese,bacon,avocado,mushrooms,santeed
onions,fried onion grass,banana peepers, cajun mayo,
bbq sauce,hot sauce,spicy salsa or a fried egg

MINNESOTA’S OWN SURF & TURF BURGER – $17
12oz, sriloin burger topped with a lobster meat salad

ULTIMATE GRILLED CHEESE PANINI – $8
melted american,bacon,ham,tomato & chipotle ketchup

TIDBITS – chicken – $8 – steak – $11
sliced skirt steak or grilled chicken served on a club roll
with melted mozzarella and dark bbq sauce

PO-BOY OF THE DAY – $14
lettuce,tomato,sliced pickles & remoulade see server
for today’s selection

Sides

BACON – $3
SAUSAGE – $3
HOME FRIED POTATOES – $4