Nick Diangelo
PHONE: 516 889 3366
152 W Park Ave – Long Beach, NY
TAKE OUT MENU ————————
|
Appetizers |
1/2 pan
Serves 5-8 |
Full pan
(12-15) |
|
| Chopped Salad |
$18
|
$32
|
|
| Caesar Salad |
16
|
30
|
|
| Fresh Mozzarella |
28
|
52
|
|
| Cold Antipasto |
34
|
65
|
|
| Baked Clams |
25
|
47
|
|
| Zuppa di Mussels |
23
|
42
|
|
| Zuppa di Clams |
25
|
47
|
|
| Calamari Friti |
26
|
49
|
|
| Pasta | |||
| Pomodoro |
$29
|
$55
|
|
| Marinara |
29
|
55
|
|
| Meatballs or Sausage |
34
|
65
|
|
| Meat Ragu |
34
|
65
|
|
| Primavera |
32
|
60
|
|
| Ala Vodka |
32
|
60
|
|
| Country Style | |||
| sausage, broccoli and beans |
34
|
65
|
|
| Carbonara |
34
|
65
|
|
| Linguini and Clam Sauce | |||
| red or white |
36
|
70
|
|
| Chicken | |||
| Chicken Scarpariella |
$45
|
$86
|
|
| Chicken Parmigiana |
48
|
92
|
|
| Chicken Milanese |
46
|
90
|
|
| Lemon Chicken |
46
|
90
|
|
| Chicken Francaise |
46
|
90
|
|
| Chicken Marsala |
46
|
90
|
|
| Nicks Chicken |
55
|
104
|
|
| Charlie Chicken |
45
|
86
|
|
| Veal | |||
| Veal Parmigiana |
$52
|
$99
|
|
| Veal Milanese |
49
|
95
|
|
| Veal Scaloppine |
49
|
95
|
|
| Franks Veal |
55
|
104
|
|
| Seafood | |||
| Jumbo Shrimp Parmigiana |
$57
|
$110
|
|
| Jumbo Shrimp Scampi |
55
|
104
|
|
| Jumbo Garlic Shrimp |
58
|
112
|
|
| Salmon Oreganata |
49
|
95
|
|
| Saint Peter’s Fish Piccata |
49
|
95
|
|
| Fruitti di Mare |
56
|
105
|
|
DINNER MENU —————————
|
In a hurry?
|
|||
|
Hot |
Individual
portion |
Family
portion |
|
| Minestrone | |||
| vegetables, pasta and beans |
$6
|
n/a
|
|
| Calamari Fritti | |||
| marinara |
10
|
16
|
|
| Stuffed Portobello mushroom | |||
| sweet sausage and pecorino |
9
|
15
|
|
| Mozzarella and Prosciutto Pinwheels | |||
| baked over garlic brushetta |
10
|
16
|
|
| Spinach Polenta Cake | |||
| Gorgonzola fondue and candied walnut crumbles |
9
|
16
|
|
| Mozzarella en Carozza | |||
| caper wine sauce |
8
|
14
|
|
| Prosciutto Grilled Shrimp Crustini | |||
| diced tomatoes and garlic basil aioli |
11
|
15
|
|
| Baked Little Neck Clams Oreganata |
9
|
17
|
|
| Eggplant Rollatine |
8
|
14
|
|
| Zuppa Di Mussels | |||
| Scampi style or Saffron tomato broth |
10
|
17
|
|
| Cold Appetizers & Salad |
|||
| Simple Salad of Baby Greens |
$6
|
$9
|
|
| Traditional Caesar Salad |
7
|
13
|
|
| Nick Diangelo Chopped Salad |
9
|
15
|
|
| Gorgonzola Salad | |||
| portobello, cucumber tomato confit and shaved onion |
8
|
14
|
|
| Arugula Salad | |||
| roasted pears, pecans, warm goat cheese and white balsamic |
9
|
14
|
|
| Fresh Mozzarella and Tomato |
9
|
16
|
|
| Jumbo Shrimp Cocktail |
14
|
22
|
|
| Imported Sopprasatta | |||
| imported provolone, olives and roasted peppers |
9
|
16
|
|
| Featured Seafood Specialties |
|||
| Jumbo Shrimp | |||
| scampi or pomodoro over capellini |
$22
|
||
| Crab Stuffed Jumbo Shrimp | |||
| with spinach risotto |
24
|
||
| Jumbo Garlic Shrimp | |||
| tomato, spinach and mozzarella |
23
|
||
| Salmon Filet | |||
| oreganata, simply grilled or crab stuffed (add 3) |
20
|
||
| Saint Peters Fish Piccata | |||
| lemon caper sauce with lobster risotto |
23
|
||
| Pistachio Crusted St Peters Fish | |||
| amaretto butter and wilted spinach |
20
|
||
| Twin Brazilian Lobster Tails | |||
| with mashed potato and vegetables |
p/a
|
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| Nick Diangelo Favorites |
|||
| Sautéed Breast of Chicken | |||
| marsala or piccata |
$16
|
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| Pecorino Chicken Cutlet | |||
| with escarole, tomato confit and canolini beans in a candied garlic pinot grigio broth |
17
|
||
| Chicken Saltimbocca | |||
| prosciutto, sage and fresh mozzarella |
18
|
||
| Chicken Scarpiella | |||
| just chicken, roasted with garlic, olive oil, white wine, lemon and fresh herbs |
17
|
||
| chicken scarpiella white meat only |
18
|
||
| Charlie’s Balsamic Chicken |
16
|
||
| white meat only |
18
|
||
| Sicilian Veal Meatloaf | |||
| roasted tomato and chianti pan gravy |
16
|
||
| Sautéed all Natural Veal | |||
| marsala or scaloppini |
19
|
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| PARMIGIANA | |||
| served with linguini marinara | |||
| Chicken | 17 | ||
| Veal | 20 | ||
| Shrimp | 21 | ||
| Eggplant |
16
|
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| Steaks & Combinations | |||
| Marinated Skirt Steak | |||
| crispy onion fritti |
$24
|
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| Filet Mignon | |||
| port wine reduction |
38
|
||
| Petite Cut Filet Mignon |
28
|
||
| Prime Dry Aged NY Sirloin | |||
| crispy onion fritti |
39
|
||
| Filet Mignon and Stuffed Shrimp |
28
|
||
| Filet Mignon and Lobster Tail |
37
|
||
| Classic Sampler | |||
| filet mignon, lobster tail and stuffed shrimp |
44
|
||
|
OVER THE TOP (STEAK ADDITIONS
3.00 EACH) *WILD MUSHROOM DEMI GLAZE *GORGONZOLA CRUST *ALFORNO (provolone, cherry peppers, mushrooms and cognac) |
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| Classic Pastas |
|||
| choice of linguini, penne, rigatoni, capelli or whole wheat pasta |
|||
| Basil Pomodoro |
$12
|
$17
|
|
| Meatball Marinara |
13
|
20
|
|
| Meat Ragu | |||
| bolognese, veal and beef |
14
|
20
|
|
| Country Style | |||
| sweet sausauge, roasted tomatoes, escarole and cannelloni beans |
15
|
20
|
|
| Ala Vodka | |||
| imported vodka, crushed red pepper, tomato and cream |
14
|
19
|
|
| Carbonara | |||
| with pancetta, peas and onions |
15
|
20
|
|
| Broccoli Garlic and Olive Oil |
12
|
19
|
|
| Seafood Pastas |
|||
| Calamari Arabiata | |||
| tossed in a spicy tomato sauce |
$16
|
$22
|
|
| Little Neck Clams | |||
| white or red |
15
|
22
|
|
| Lobster and Shrimp | |||
| tomato julienne and pinot gris in a light thyme cream |
24
|
33
|
|
| Stuffed and Baked |
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| Cheese Manicotti | |||
| vodka or pomodoro |
$13
|
$18
|
|
| Porcini Mushroom Tortelloni | |||
| crumbled sausage, roasted tomatoes gorgonzola and cream |
16
|
22
|
|
| Deep Dish Lasagna Bolognese |
14
|
20
|
|
| Macaroni Quatro Formagio |
15
|
21
|
|
| House Made Cheese Ravioli | |||
| Plum tomatoes, Chianti and pine nuts | 16 | 22 | |
| Family Style Favorites |
|||
| portions feed 2–3 people | |||
| Frank’s Veal | |||
| sautéed veal with grilled eggplant, prosciutto and fontina in a Madeira tomato sauce |
$35
|
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| Frutti Di Mare | |||
| shrimp, clams, calamari and mussels, in imported plum tomato sauce over linguini |
35
|
||
| Nick’s Chicken | |||
| roasted chicken, sausage, potatoes, peppers, onions, broccoli, rosemary and garlic |
33
|
||
| white meat only |
39
|
||
| Steak and Linguini | |||
| medallions of filet mignon, wild mushrooms, fresh spinach, chianti and plum tomatoes |
37
|
||
| Family Style Sides | |||
| Burnt Broccoli |
$9
|
||
| Broccoli Oreganata |
8
|
||
| Escarole and Beans |
8
|
||
| Garlic Mashed Potatoes |
5
|
||
| Roasted Potatoes |
7
|
||
| Nicks Meatballs |
7
|
||
| Sautéed Spinach |
8
|
||
| Lobster Risotto |
11
|
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SPECIALS AT NICK’S————————————————————–
MONDAY SPECIAL
FAMILY PASTA NIGHT
Sampling of 3 delicious pastas – includes choice of chopped
or Caesar salad…$29
TUESDAY SPECIAL
WINE DOWN TUESDAY
50% off all bottles of wine
on our wine list
WEDNESDAY SPECIAL
FAMILY FISH NIGHT
Seasonal fish specials prepared for two -
served with potato and vegetable
and choice of chopped or Caesar salad…$29
THURSDAY SPECIAL
STEAK SPECIAL
Steak – choice of 3 preparations -
served with glass of wine
and choice of chopped or Caesar salad or Soup Du Jour…$24.95
FRIDAY/SATURDAY NIGHTS
LIVE MUSIC IN THE LOUNGE STARTING AT 9!